London Wedding Planner (by Kerry Morgan
Image by Kerry Morgan

Fee Turner Catering can provide you with a dinner for ten to a wedding for 300. As many of our clients are from further afield we can organise the night before supper, the day after lunch as well as the main event. The key is the quality of the food, and the fact that it is all genuinely home cooked and produced. Pretty much everything is cooked from scratch, we buy in bread but make some too. Chutneys, oatcakes, all canapé bases, pastes, pestos, tarts are also made in the kitchen here in Rock.

Fee grows her own edible flowers, decorative flowers, banana leaves, bay, rosemary, vine leaves and so on. She uses whatever she can from the garden as well as the local hedgerows/woodlands.

catering-3We always source as much as we can locally - please see the “Friends” page.

 Organising a great party is all about detail. The caterers will often be the first people on site on the day and the last ones to leave taking care of many issues far beyond the kitchen!!


The Cornish Blue and white striped aprons worn by our team have become a symbol of that meticulous relaxed